This year’s show will take place in the usual venue, ie Exhibition Building, Shipley College, Exhibition Road, Saltaire, BD18 3JW on September 12th.
It’s been a difficult growing season so far with an early mix of sun and rain but recently some relentless spells of scorching heat so it’s currently difficult to predict how things will be looking by September. However, it’s always worth keeping an eye out for things which might make good entries and it’s always worth putting something in. We’ve had years when a first-timer has won Best in Show!
The schedule has been updated following suggestions last year so there are new classes for non-alcoholic drink, peas - dried plain cooked and best collection of 5 items from the schedule. The culinary herbs class has been amended to “Culinary herbs: 1 bunch of single herb or samples of 3 different herbs in jam jar”. The full schedule can be found below. Please note that there will be no on-line registration this year as the uptake has been low.
The café will be running as usual with drinks, cakes and samosas. Unfortunately, we are unable to safely offer a full menu since the college kitchen was upgraded.
There will be a good range of stalls. Our friends from Pextenement Cheese are no longer producing cheese so the search is on for a replacement. We wish them well for the future.
Most of all, we need volunteers to help, in advance by making cakes, etc, and on the day with judging, stewarding, registration and helping in the café so please make a note of the date and get in touch if you can help.