Potato pastry can be used for sweet or savoury dishes. At potato day I made an apple and a gooseberry pie.
- 4 oz / 110g mashed potato
- 4 oz / 110g flour
- 3 oz / 75g marg or other fat
- salt, pepper if makign a svourywater
Preparation time:peel and cut up the potatoes; steam the potatoes until soft and mash; allow to cool a litle and then mix with the flour,salt and fat; add water to