Wilja

Second early at Potato Day

This variety has yellow skin and light yellow flesh. It is firm with a slightly dry texture and is suitable for mash or boiling.

Cooking - good for :

  • Boiled
  • Mash
  • Resistant to :

  • Common Scab
  • Dry rot
  • Leaf roll virus
  • Susceptible to :

  • Blight
  • Nematodes
  • Virus