Kifli is a long, white-skinned variety with outstanding flavour when prepared as a freshly harvested, loose-skinned potato. Plants show medium resistance to late-blight and high resistance to virus Yo. Kifli is best planted early as it is a slow starter. Maturity is early maincrop. The crop can be harvested gradually over a long period as larger, more mature tubers still have excellent flavour. Kifli has good resistance to splitting and bruising, and to blackleg.