Sárpo Gwyn

Maincrop at Potato Day

Sárpo Gwyn is the latest addition to Sarpo family, and produces oval tubers with white skin, cream flesh and high blight resistance. It is perfect for boiling, baking and mashing.

Maincrop white skinned variety.

Cooking - good for :

  • Boiled
  • Mash
  • Baked
  • Resistant to :

  • Blight
  • Nematodes
  • Scurf
  • Skin spot
  • Susceptible to :

  • Dry rot