A high yielding variety with short oval, red tubers and cream flesh. It has a mildly nutty flavour mildly nutty flavour and a soft, dry texture. The skin fades to rusty-beige during cooking and it is best for mashing or boiling.
A high yielding variety with short oval, red tubers and cream flesh. It has a mildly nutty flavour mildly nutty flavour and a soft, dry texture. The skin fades to rusty-beige during cooking and it is best for mashing or boiling.