Pink Fir Apple

Late maincrop at Potato Day – Heritage variety

Old variety kept going for years by enthusiasts, Pink Fir Apple is a knobbly potato that is best cooked in its skin. Fantastic nutty flavour.
Potato guru Alan Romans says “decadence is making chips from individual tubers”.

Cooking - good for :

  • Boiled
  • Chips
  • Salad
  • Resistant to :

  • Scab
  • Susceptible to :

  • Blight
  • Eelworm
  • Leaf roll virus