Second early at Potato Day

A high yielding potato which produces consistently large crops of waxy potatoes – perfect for baking and also good for chips and boiling. Tubers have light yellow skins, cream coloured flesh and are oval shaped.

Cooking - good for :

  • Boiled
  • Baked
  • Resistant to :

  • Dry rot
  • Susceptible to :

  • Nematodes