King Edward

Maincrop at Potato Day

The King Edward is renowned for its light fluffy texture, and it’s regarded by many as the best potato for roasting and baking. According to Delia Smith it is the best spud with which to make gnocchi, and you wouldn’t want to argue with Delia – would you?

Cooking - good for :

  • Roasties
  • Baked
  • Resistant to :

  • Black leg
  • Common Scab
  • Powdery scab
  • Slugs
  • Susceptible to :

  • Nematodes