Kerr’s Pink

Maincrop at Potato Day
Kerr's Pink potatoes

Rosy-skinned, with creamy white flesh, which has a fluffy texture when cooked.

Cooking - good for :

  • Chips
  • Roasties
  • Baked

    • Resistant to :

  • Virus

    • Susceptible to :

  • Nematodes
  • Skin spot