Second early at Potato Day

A new variety with delicious flavour, producing generous yields of small, oval tubers with smooth white skin and firm, creamy flesh. Great for steaming and boiling and serving as a new potato, hot or cold, with salads and it roasts well too. Exceptional resistance to powdery scab and blackleg.

Resistant to :

  • Black leg
  • Leaf roll virus
  • Powdery scab
  • Susceptible to :

  • Blight
  • Dry rot