Carolus

Maincrop at Potato Day

Carolus is an attractiveblight resistant variety with light yellow flesh colour. Tubers are uniformly oval in shape. Carolus has a slightly floury texture once cooked, with an excellent flavour. It is very suitable for boiling, mashing and makes superb roast potatoes.

Cooking - good for :

  • Boiled
  • Mash
  • Roasties
  • Resistant to :

  • Blight
  • Virus
  • Susceptible to :

  • Nematodes