Second early at Potato Day

A visualy striking appearance, with red skin dotted with cream coloured patches. It has a slightly waxy texture, and is small and round in shape. It has a buttery and chestnutty flavour. Roasted whole they make a good alternative to conventional peeled roast potatoes.

Cooking - good for :

  • Boiled
  • Mash
  • Roasties
  • Resistant to :

  • Black leg
  • Dry rot
  • Splitting
  • Susceptible to :

  • Blight
  • Leaf roll virus