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Greek Lemon Potatoes

Ingredients

900 g/ 2lb potatoes
juice and zest of 1 lemon
salt and pepper
50g/ 2 oz margarine or butter
lemon twists to garnish

Preparation time: 10 mins
Cooking time: 50 mins
Oven temperature: 190°C – Gas mark 5 – Moderately hot

1. Heat the oven to 190’C/ 375’F/ gas 5. Scrub/ peel the potatoes and cut into thick slices. Place the cut potatoes into an oven proof dish, sprinkle with grated lemon zest and half the juice; season and dot the margarine/ butter over the surface and bake for 15 mins

2. Drain the excess fat from the dish; sprinkle the remaining lemon juice on the potatoes. Bake for 20-25 mins until brown and cooked

3. To serve – transfer the potatoes using a slotted spoon into a warmed dish, garnish with lemon twists and serve