Type: First Early
Good For: Roasting and chipping
- Double eelworm-resistant
- Good resistance to slugs and blackleg
Susceptible to: n/a
This pale skinned, first early variety produces heavy yields of short, oval tubers with firm and waxy white flesh. Uniform crops of new potatoes can be ready for lifting as early as May while larger tubers can be lifted later in the season for delicious chips and summer bakers. .