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two British Queen pototoes, one cut in half, displayed on a pile of unwahsed potatoesType: Second Early

Good For:

  • Mash
  • Chips
  • Multipurpose
  • Falls when boiled

Resistant to:

  • Dry rot

Susceptible to:

  • Eelworm
  • Wart

Known as Queens in Ireland where it is very popular, this potato originated in Scotland in 1894. Recommended by it’s fans for it’s excellent flavour and great mashing quality.