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Photo of two washed Ambo potatoes, one cut in half on top of a pile of dirty pototoes

Type: Second Early

Good For: Boiled, mashing, roasting

Resistant to:

  • Black leg
  • Dry rot
  • Splitting

Susceptible to:

  • Blight
  • Leaf roll virus

A visualy striking appearance, with red skin dotted with cream coloured patches. It has a slightly waxy texture, and is small and round in shape. It has a buttery and chestnutty flavour. Roasted whole they make a good alternative to conventional peeled roast potatoes.