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King Edward

Type: Maincrop

Good For:

  • Roasties
  • Baked

Resistant to:

  • Black leg
  • Common Scab
  • Powdery scab
  • Slugs

Susceptible to:

  • Nematodes

The King Edward is renowned for its light fluffy texture, and it’s regarded by many as the best potato for roasting and baking. According to Delia Smith it is the best spud with which to make gnocchi, and you wouldn’t want to argue with Delia – would you?

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