The recent Soil Association magazine has an article on ‘Ten Years for Agroecology in Europe’ which sets out how ti would be possible to provide a sufficient and healthy diet to a growing population using ecological faming – without the use of pesticides. It discusses the current problem of crops commercially available to farmers being specifically designed for high pesticide use aimed at increasing yields and nothing else, This just leads to an increasing need for pesticides, meanwhile pests and diseases quickly develop resistance so new and more potent pesticides are needed. Pesticides have been shown to play a major part in the catastrophic farmland wildlife crash. Removing a single pesticide, like neonicotinoids, doesn’t work as they are simply replaced by another pesticide. The report shows how moving the farming system away from a reliance on pesticides can still provide a sufficient and healthy diet to a growing population, and this year work on a UK model will illustrate how such an approach can also tackle climate change impacts and wildlife decline.