I am starting to uncover some of my beds from their cardboard coats, removing the slugs that have nestled under them as I do so. I dig out any nasty weeds such as ground elder and bind weed, but try not to disturb the soil too much, and put on bags of Dalesfoot compost where it is needed. I use raised beds and so mend any rotten boards or put back bricks that have wandered over the year. I have now planted my onions, shallot and broad beans out onto the beds. Next up is preparing the pea beds, making new cages to take the netting which is the only way to stop the wood pigeons from devouring them. Modules of peas and beetroot are in my greenhouse. I have a box of seeds ready to start sowing later in the month.
It’s always a juggling act at this time of year, with my crop rotation plan in one hand, the last of the parsnips, leeks, savoys and kale all still growing, I try to decide where I can leave the cardboard down and plant through – suitable for corn and pumpkins. It is an exciting time as I start to sow and plant out, as well as harvest. My cold greenhouse has Wheelers Imperial spring cabbage coming along nicely, I am cropping the last of the over wintering lettuce and some radishes I sowed recently are popping through. In a couple of months, it will all get cleared for the tomatoes and cleaning the glass is on the list of job to do.