WYOG

West Yorkshire Organic Group

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Fruit & nuts

  • F010 Apple (cooking), 1-2

  • F020 Apple (eating), 1-2

  • F030 Berries (any kind), 1 dish

  • F040 Currants (red, white, black) 1 dish

  • F050 Fruit (not scheduled), 3

  • F060 Pear, 1-2

  • F070 Plum/Damson, 3-5

  • Classes

    • Vegetables
    • Herbs, flowers, seeds & salads
    • Fruit & nuts
    • Home made
    • Extras
    • Grown or made by under 16's

    If you need any more info about any of the classes, please ask in the forums

  • Guidelines

    • Entries to be organically grown
    • There is no need for matched groups or shapes
    • Entries are judged on flavour, appearance is secondary and scars, dimples and slug holes are quite acceptable!
    • Chillies are judged on flavour, not heat
    • Use simple presentation – no decoration or decorative containers
    • (apart from H70), please use recyclable disposable containers/ plates for presentation where necessary
    • Each entry will be judged by removing slices for tasting
    • Each entry must be clean, and free from surplus roots and foliage
    • Entrants presenting multiple entries in a class must ensure that each is of a different variety or type with each variety or type only entered once
    • The public is allowed to taste all entries after judging is completed at 2pm; entries can be collected at 3pm. Unclaimed exhibits will be auctioned at 3.30
  • Remember!

    1. No need for matched groups, and all shapes, sizes, scars, dimples, slug holes, etc. are accepted.
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