WYOG

West Yorkshire Organic Group

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V130 Courgette, 1-2

An entry in the class V050 Courgettes, or young squash x 3

If a sneaky slug has got the first nibble the judges won’t mind, and if you’ve grown more than one variety/type you can separately enter each of them.

You could use your courgettes to enter these classes:

  • M070 Chutney (fruit and/or vegetable), 1 jar
Here are some links you might find useful:
  • Italian-style courgette and parmesan soup

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← V190 Marrow, 1 or part V240 Peas, mange-tout, sugarsnap, 3 pods →

  • Classes

    • Vegetables
    • Herbs, flowers, seeds & salads
    • Fruit & nuts
    • Home made
    • Extras
    • Grown or made by under 16's

    If you need any more info about any of the classes, please ask in the forums

  • Guidelines

    • Entries to be organically grown
    • There is no need for matched groups or shapes
    • Entries are judged on flavour, appearance is secondary and scars, dimples and slug holes are quite acceptable!
    • Chillies are judged on flavour, not heat
    • Use simple presentation – no decoration or decorative containers
    • (apart from H70), please use recyclable disposable containers/ plates for presentation where necessary
    • Each entry will be judged by removing slices for tasting
    • Each entry must be clean, and free from surplus roots and foliage
    • Entrants presenting multiple entries in a class must ensure that each is of a different variety or type with each variety or type only entered once
    • The public is allowed to taste all entries after judging is completed at 2pm; entries can be collected at 3pm. Unclaimed exhibits will be auctioned at 3.30

  • Remember!

    1. No need for matched groups, and all shapes, sizes, scars, dimples, slug holes, etc. are accepted.
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