Kestrel

Type: Second early

Good for:
•    Good all-round but especially roast and chips

Resistant to:
•    Tuber blight
•    Spraing    

Susceptible to:
•    Blackleg

Kestrel has to be one of the best potatoes in living memory. Bred by the great man himself Jack Dunnett this potato has taken the exhibition scene by storm because of its consistent size and colour. One of the best tasting varieties with excellent cooking uses and disease resistance.