Setanta

Type: Main  

Good for:
•    Baking, chips, roasts, boiling, mash

Resistant to:
•    Tuber blight

Susceptible to:
•    Nothing

Not only is Setanta easy to grow but it a great versatile variety in the kitchen too. This red skinned variety has been bred from the famous Rooster potato. It stores well so can be enjoyed for many months after harvest.